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Mozzarella Sticks - $10/doz
strips of mozzarella coated with Italian bread crumbs & lightly fried, served with our delicious marinara sauce |
Clams Casino - $15/doz
fresh clams stuffed with red pepper, onion and bacon, baked and served in a delicious white wine sauce with shallots and lemon |
Clams Posillipo - $10/doz
fresh mussels or clams sauteed with olive oil and garlic, fresh tomato, fresh herbs and white wine |
Calamari Fritti - $45
lightly battered and fried to a tender, crisp, golden brown, served with a tangy marinara sauce |
Stuffed Mushrooms - $15/doz
jumbo lump crabmeat baked info fresh mushroom caps in a white wine sauce with shallots and lemon |
| Garlic Bread - $10 (4 Loafs) |
| Garlic Bread with Cheese - $15 (4 Loafs) |
| Garlic Knots - $3/doz. |
| Shrimp Cocktail - $24/doz. |
Eggplant Rollatini - $40
eggplant rolled with ricotta, mozzarella & parmigiana cheese baked in a marinara sauce |
| Mussels Marinara - $7/doz. |
Sausage & Broccoli Rabe - Market Price
Italian sausage with broccoli rabe sauteed in an extra virgin olive oil & garlic |
Buffalo Wings - $8.50/doz.
(Mild, Medium or Hot) |
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| House Salad - $25 |
| Insalata Caesar - $30 crisp Romaine lettuce and Italian croutons tossed with our homemade Caesar dressing |
Insalata Caprese - $40
fresh homeade mozzarella, red ripe tomato and italian olives with extra virgin olive oil, balsamic vinegar and fresh basil garnished with baby field greens |
| Assorted Antipasto - $40 |
| Antipasto Italiano - $45 an assortment of favorites: prosciutto di parma, fresh homemade mozzarella, imported aged provolone, roasted red peppers and red ripe tomatoes drizzled with extra virgin olive oil and balsamic vinegar over a bed of baby field greens |
| Insalata di Tortellini - $35 |
| Arugula Salad - $40 in a lemon extra virgin olive oil dressing |
| Tri Color Salad - $40 arugula radicchio and belgian endive, dressed in an herbed balsamic vinaigrette |
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| Broccoli or Spinach Saltati - $25
fresh broccoli spears or spinach leaves sauteed with extra virgin olive oil and garlic |
Broccoli Rabe - Market Price
Italian greens sauteed in extra virgin olive oil and garlic |
| Roasted Vegetables - $30 |
| Roasted Potatoes - $30 |
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Rigatoni Vodka
rigatoni, sauteed shallots and prosciutto flamed with vodka, in a pink cream sauce with melted mozzarella |
Gnocchi Sorrento
homemade potato pasta combined with marinara sauce topped with melted mozzarella |
Fettuccine Gypsy
long, flat pasta tossed with chunks of fresh tomato, Italian olives, artichoke hearts and mushrooms in extra virgin olive oil, garlic & white wine |
Ravioli Firenze
cheese filled pasta in a pink cream sauce with fresh spinach & mozzarella |
Tortellini Diana
crescent shaped pasta filled with cheese in a rich parmesan cream sauce with asparagus, mushrooms and prosciutto di parma |
Farfalle di Paulo
farfalle pasta tossed with broccoli rabe, roasted red peppers and Italian sweet sausage sauteed in extra virgin olive oil & garlic |
Capellini Primavera
angel hair pasta topped with an array of fresh vegetables sauteed in garlic and extra virgin olive oil |
Penne Melanzane
roasted eggplant, diced and sauteed with roasted red peppers and balsamic light marinara sauce |
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| Cozza Portlifino - $70 mussels in a hot, medium or sweet marinara sauce, served over linguine |
Linguine della Casa - $80
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Shrimp Marinara or Fra Diavolo - $80
jumbo shrimp in our fresh marinara sauce spiced to your taste |
Capellini Mar de Terra - $80
fresh jumbo lumbo crabmeat and baby shrimp sauteed in olive oil, garlic and white wine with fresh and sun-dried tomato and asparagus |
Salmon or Tilapia Capri - $80
grilled fillet or Norwegian salmon or tilapia in a white wine sauce with fresh tomatoes, capers, artichoke hearts and a touch of lemon |
Shrimp & Scallops Andrea - $90
sundried tomatoes and portobello mushrooms in a creamy brandy pink saurces tossed with rigatoni |
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Linguine Marinara
with choice of meatball, sausage or combo |
| Baked Homemade Meat Lasagna |
Baked Ziti
a trio of cheeses, ricotta mozzarella & parmesan, baked with tomato sauce over pasta |
Eggplant Parmgiana
fresh eggplant smothered with mozzarella cheese and tomato sauce |
| Cheese Ravioli Marinara |
| Stuffed Shells |
| Sausage, Peppers, & Onions |
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Pollo Francese
tender chicken breast dipped in egg and sauteed in white wine and fresh squeezed lemon |
Pollo Parmigiana
chicken breast coated with Italian bread crumbs, covered with melted mozzarella & tomato sauce |
Pollo Cacciatore
chicken breast sauteed in white wine with fresh tomato, onions, mushrooms and a touch of marinara |
Pollo Capuano
boneless chicken breast sauteed in white wine and olive oil with mushrooms and a touch of marinara |
Pollo Taverna
sauteed chicken breast topped with broccoli rabe, roasted pepper and fresh tomato |
Pollo Capri
chicken sauteed in white wine, shallots and lemon with artichoke hearts and capers covered with fontina cheese |
Pollo Romano
chicken breast sauteed with shallots, mushrooms and ham in a cream sauce topped with mozzarella |
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Vitello Marsala
tender white veal scaloppine sauteed with shallots and fresh mushrooms in marsala wine sauce |
Vitello Parmigiana
breaded veal medallions covered with tomato sauce & melted mozzarella cheese |
Vitello Principessa
veal scaloppine in Sherry wine with fresh mushrooms in Marsala wine sauce |
Vitello Sorrento
tender white veal medallions sauteed with shallots in white wine sauce and a touch of marinara topped with eggplant, prosciutto di parma & mozzarella cheese |
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Party Hoagies 3 ft. • 6 ft. ($15 per Foot)
Please Give at least (2) Days Notice on all Hoagie Order |
| Cold |
| Hot |
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