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Garlic Bread |
3 |
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4 |
| Mozzarella Sticks - strips of mozzarella
coated with Italian bread crumbs and lightly fried, served with our delicious
marinara sauce |
6 |
Assorted Antipasto (chopped add $1.00) |
8 |
Clams Casino - fresh clams stuffed
with red pepper, onion and bacon, baked and served in a delicious white
wine sauce with shallots and lemon |
9 |
Calamari Fritti - lightly battered
and fired to a tender, crisp, golden brown, served with a tangy marinara
sauce |
9 |
Mussels Marinara or White |
8 |
Stuffed Mushrooms with crabmeat |
9 |
Portobella Fiorentino - grilled, marinated
portobella mushrooms topped with roasted peppers, spinach and smoked mozzarella,
in a balsamic vinegar reduction |
9 |
Hot Seafood Antipasto - a combination
of mussels, shrimp, clams and scallops saugeed in a white wine, garlic,
olive oil and fresh tomato |
11.50 |
| Antipasto Italiano - prosciutto, fresh mozzarella, tomatoes
and roasted peppers |
9 |
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Lunch |
Dinner |
| Linguine con Vongole - clams in a red or
white sauce |
11.50 |
15.50 |
| Linguine della Casa - jumbo shrimp, clams, mussels and
calamari in a marinara sauce |
12.50 |
18.50 |
| Capellini Mar de Terra - fresh jumbo lump crabmeat and
baby shrimp sauteed in olive oil, garlic and white win with fresh and sun
dried tomato and asparagus |
12.50 |
19 |
| Shrimp Marinara or Fra Diavolo - jumbo shrimp in our
fresh marinara sauce spiced to your taste, served over linguine |
12.50 |
19 |
| Shrimp & Scallops Andrea - sun-dried tomatoes and
portobello mushrooms in a creamy brandy pink sauce tossed with rigatoni |
12.50 |
19.50 |
| Salmon Capri - grilled fillet of Norwegian salmon in
a white wine sauce with fresh tomatoes, capers, artichoke hearts and a touch
of lemon over cappellini |
13 |
19 |
| Ravioli Ripieni di Granceola - crabmeat ravioli with
jumbo shrimp and radicchio in a vodka sauce |
13 |
20 |
| Cappellini Napoli - jumbo lump crabmeat sauteed in olive
oil, garlic, tomatoes, basil and white wine |
13 |
21 |
| Lobster Marinaratwin 4 oz. lobster tail sauteed in olive oil and garlic served in marinara sauce. /td>
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25
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Capuano Pasta Specials - Lunch $10.50 ---- Dinner $14.50
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| Rigatoni Vodka - rigatoni, sauteed shallots
and prosciutto flamed with vodka, in a pink cream sauce with melted mozzarella |
|
| Fettuccine Gypsy - tomatoes, olives, artichokes and mushrooms
in a garlic, olive oil and white wine |
|
| Ravioli Firenze - cheese filled pasta in a pink cream
sauce with fresh spinach & mozzarella |
|
| Cheese Tortelli Diana - with asparagus, prosciutto &
mushrooms in a cream sauce |
|
| Farfalle di Paulo - bow tie pasta tossed with broccoli
rabe, roasted red peppers, sausage and tomatoes in garlic and olive oil |
|
| Capellini Primavera - angel hair pasta topped with an
array of fresh vegetables sauteed in garlic and olive oil |
|
| Gnocchi Sorrento - in marinara sauce topped with melted
mozzarella |
|
| Penne Melanzane - roasted eggplant, diced and sauateed
with roasted peppers and basil in a light marinara sauce |
|
| Linguine con Broccoli or Spinach - sauteed with garlic,
olive oil, butter and seasoning |
|
| Ravioli Aurora - black and white ravioli stuffed with
crabmeat in a blush marsala brandy cream sauce |
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Med |
Large |
| Steak - mozzarella, sauce & spices |
7.50 |
14.50 |
| Italiano - ham, salami, pepperoni, cappicola, provolone,
mozzarella and sauce |
8 |
15 |
| Traditional pepperoni, mozzarella & sauce |
6.50 |
13 |
| Veggie - fresh mushrooms, green peppers, spinach, broccoli,
mozzarella & sauce |
8 |
15 |
| Each Additional Topping |
.50 |
1.75 |
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Lunch |
Dinner |
| Chicken Parmigiana - chicken breast coated
with Italian bread crumbs, covered with melted mozzarella & tomato sauce |
10.50 |
15.50 |
| Chicken Francese - tender chicken breast dipped in egg
and sauteed in white wine and fresh squeezed lemon over linguine |
10.50 |
15.50 |
| Chicken Cacciatore - chicken breast sauteed in white
wine with fresh tomato, onions, mushrooms and a touch of marinara |
10.50 |
15.50 |
| Chicken Capuano - sauteed in a white and olive oil, with
mushrooms, artichokes and tomatoes |
10.50 |
16.50 |
| Chicken Romano - with shallots and mushrooms in a cognac
cream sauce topped with ham and mozzarella over fettucine |
10.50 |
16.50 |
| Chicken Barese - sauteed with roasted peppers, broccoli
rabe and sun-dried tomatoes topped with smoked mozzarella in a light marinara
sauce over bow tie pasta |
11.50 |
17.50 |
| Chicken Oreganate - sauteed with baby shrimp, tomatoes,
seasoned bread crumbs and mozzarella in a white wine sauce over boe tie
pasta |
11.50 |
18.00 |
| Chicken Fantasia - sauteed in olive oil with a light
marinara sauce and broccoli rabe topped with ricotta over bow tie pasta |
11.50 |
17.50 |
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Lunch |
Dinner |
| Vitello Parmigiana - breaded
veal medallions covered with tomato sauce & melted mozzarella cheese |
12 |
18 |
| Vitello Marsala - sauteed with shallots and fresh mushrooms
in marsala wine sauce with roasted vegetables |
12 |
18 |
| Vitello Principesa - in a white wine, fresh and sundried
tomatoes, mushrooms and artichokes |
12 |
18 |
| Vitello Sorrento - topped with eggplant, prosciutto di
parma and mozzarella cheese, in a white wine sauce with shallots and a touch
or marinara with roasted vegetables |
12 |
18 |
| Veal Josselino - topped with grilled eggplant, mozzarella
cheese & roasted peppers in a cognac demi-glaze sauce |
13 |
20 |
| Veal Portofino - sauteed with shallots and tomatoes,
topped with spinach, jumbo lump crabmeat and fontina cheese in a white sauce,
with roasted vegetables |
13 |
20 |
| Veal Saporito sauteed with asparagus tips, jumbo lump
crabmeat in a cognac cream sauce with roasted vegetables |
13 |
21 |
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| All
first-quality lunch meats |
Half |
Whole |
| 1) Ham, Cheese & Salami |
5 |
7 |
| 2) Ham, Cheese & Cappicola |
5 |
7 |
| 3) Ham & Cheese |
5 |
7 |
| 4) Ham, Cheese, Salami & Cappicola |
5 |
7 |
| 5) Turkey |
5 |
7 |
| 6) Tuna Melt |
5 |
7 |
| 7) Cheese American, Provolone & Mozzarella |
5 |
7 |
| 8) Tuna Melt with American or Provolone Cheese |
5 |
7 |
| 9) Turkey & Cheese |
5 |
7 |
| 10) Ham, Turkey & Cheese |
5 |
7 |
| 11) Prosciutto & Fresh Mozzarella |
5 |
7 |
| Each Additional Item |
.25 |
.50 |
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Half |
Whole |
| Meatball Parmigiana |
5 |
7 |
| Sausage & Peppers |
5 |
7 |
| Sausage Parmigiana |
5 |
7 |
| Sausage & Broccoli Rabe |
5 |
7 |
| Eggplant Parmigiana |
5 |
7 |
| Chicken Parmigiana |
5 |
7 |
| Grilled Chicken Hoagie |
5 |
7 |
| Chicken Cutlet Hoagie |
5 |
7 |
| Veal Cutlet Parmigiana |
5 |
7 |
| Chicken Cheese Steak |
5 |
7 |
| Pizza Steak |
5 |
7 |
| Cheese Steak |
5 |
7 |
| Cheese Steak Hoagie |
5.50 |
8 |
| Special Steak cheese, onions, mushrooms and peppers |
6 |
8 |
| Each additional Item |
.25 |
.50 |
Toppings |
Mushrooms • Peppers • Onions
• Bacon • Extra Cheese |
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| Grilled Cheese |
5.50 |
| Bacon, Lettuce, & Tomato |
6.00 |
| Turkey |
6.50 |
| Ham & Cheese |
6.50 |
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Grilled Panini…7.50
All are served with French fries.
|
| The Grilled Roma - Sliced Roma tomatoes, fresh mozzarella cheese, Italian herb dressing & baby lettuce |
|
| The Grilled Campagnolo - Grilled Chicken breast, roasted red peppers,
provolone cheese, creamy pesto mayonnaise & baby lettuce |
|
| The Grilled Milano - Roasted eggplant, provolone cheese, roasted red peppers creamy pesto mayonnaise & baby lettuce |
|
| The Grilled Capuano - Grilled chicken breast, provolone cheese & spinach sautéed in olive oil with Italian seasonings |
|
| The Grilled Toscani - Thinly sliced prosciutto ham, fresh mozzarella cheese, extra virgin olive oil & baby lettuce |
|
| The Grilled Italiano - Genoa salami, spicy pepperoni, provolone cheese,
roasted red peppers, balsamic vinaigrette & baby lettuce
|
|
| Grilled Sausage & Spinach - Grilled Italian sausage, provolone cheese, minced garlic &
clipped spinach sautéed in olive oil with Italian seasonings
|
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| Grilled Napoli - Grilled portabella mushrooms, fresh mozzarella & baby lettuce with Italian seasonings |
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Charcoal Broiled Hamburger
|
| Plain Burger |
5.50 |
| Cheese Burger |
6.00 |
| Bacon Cheese Burger |
6.50 |
| French Fries |
3.00 |
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| Linguine Marinara with choice of meatballs,
sausage, combo or grilled chicken |
11.00 |
| Lasagna baked homeade meat lasagna |
9.50 |
| Cheese Ravioli Marinara |
9.50 |
| Penne al Forno - pencil point pasta baked with ricotta,
parmesan, mozzarella and marinara |
9.50 |
| Eggplant Parmigiana - with mozzarella and marinara |
10.50 |
| Linguine Puttanesca - sauteed capers, Italian olives
and anchovies in a marinara sauce |
10.50 |
| Fettucine Alfredo |
10.50 |
| Penne Boscaiola - sauteed peas, mushrooms and prosciutto
flavored with cognac in a bolognese sauce |
10.50 |
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Med |
Large |
| Plain |
10 |
11 |
| White Pizza |
11 |
13 |
| White Broccoli, Spinach or Bacon |
13 |
15 |
| Fresh Tomato |
13 |
15 |
| Thin Crust Tomato Pie |
11 |
12 |
| Vegetables broccoli, spinach, mushrooms, peppers and
onions |
16 |
17 |
| Stuffed Pizza (any four toppings) |
16 |
19 |
| Sicilian |
|
15 |
| Sicilian Special - pepperoni, sausage, mushrooms, peppers
and onions |
|
19 |
| Pan Pizza |
|
14 |
| Pan Capri broccoli, spinach, tomatoes, mozzarella and
garlic |
|
18 |
| Pan Margherita - broccoli, tomatoes, garlic, ricotta
and mozzarella |
|
18 |
| Pan Special - pepperoni, sausage, mushrooms, peppers
and onions |
|
18 |
| Each Additional Topping |
|
2.00 |
| |
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Toppings |
For Pizza, Stromboli & Calzone |
|
Extra Cheese • Mushrooms • Meatballs • Bacon
• Pepperoni |
Peppers • Black Olives • Anchovies •
Onions • Sausage |
Broccoli • Spinach • Garlic |
|
| |
Med |
Large |
| Italiana - (white pizza) eggplant, ricotta,
grated pecorino cheese, tomato sauce, garlic & olive oil |
16 |
20 |
| Capuano - eggplant, fresh mozzarella, tomato sauce or
white with garlic and olive oil |
16 |
20 |
| Verdura - pesto, ricotta, spinach, mushrooms and mozzarella |
16 |
20 |
| Grigliata - eggplant, roasted peppers, mozzarella, garlic
and oil |
16 |
20 |
| Chicken Romano - chicken, spinach, mushrooms, sherry
wine in a cream sauce with a touch of marinara |
16 |
20 |
| Chicken Fajita - grilled chicken with peppers and onions |
16 |
20 |
| Chicken B.B.Q breaded chicken with barbecue sauce and
mozzarella |
16 |
20 |
| Capricciosa - grilled chicken with marinara sauce and
blue cheese |
16 |
20 |
| Grilled Steak - grilled steak with mozzarella, mushrooms,
onions and peppers |
16 |
20 |
| Norma - rigatoni and sauteed shallots flamed with vodka,
in a pink cream sauce with melted mozzarella |
16 |
20 |
| Primavera (white pizza) mushrooms, broccoli, spinach
and peppers |
16 |
17 |
| Rustica (white pizza) spinach and plum tomatoes |
16 |
17 |
| Brooklyn - thin crust, square pizza with chunks of tomatoes,
fresh mozzarella and basil |
|
18 |
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Small |
Large |
| Ricotta, Mozzarella & Sauce |
6.50 |
12.50 |
| Each Additional Topping |
.50 |
1.75 |
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| House Salad |
3 |
| Insalata Mixed |
5 |
| Insalata Caesar - crisp Romaine lettuce and Italian croutons tossed with
our homeade Caesar dressing |
5.50 |
| Arugula Salad - in a lemon extra virgin olive oil dressing |
8 |
| Insalata Cparese - fresh mozzarella, tomatoes and basil |
8.50 |
| Tri-Color Salad - arugula, radicchio and Belgian endive, dressed in an
herbed balsamic vinaigrette |
8 |
| Grilled Shrimp over baby field greens |
11.50 |
| Insalata di Mare - chilled shrimp and crabmeat over a mixed green salad
with balsamic vinaigrette |
12 |
| Capuano Sampler - portobello mushrooms, grilled eggplant, mozzarella
sticks and antipasto Italiano |
17 |
Add Grilled Chicken |
4 |
Add Grilled Jumbo Shrimp |
6 |
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| Zuppa del Giorno (soup of the day) |
3.50 |
| Minestrone |
3.50 |
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| Broccoli or Spinach Saltati - fresh broccoli spears or spinach
leaves sauteed with extra virgin olive oil and garlic |
6 |
| Broccoli Rabe - Italian greens sauteed in extra virgin
olive oil and garlic |
8 |
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| Lasagna baked homemade meat lasagna |
12.50 |
| Cheese Ravioli Marinara |
12.50 |
| Penne al Forno pencil point pasta baked with ricotta,
parmesan, mozzarella and tomato sauce |
12.50 |
| Linguine Marinara with choice of meatballs, sausage,
combo or grilled chicken |
14 |
| Eggplant Parmigiana with mozzarella and marinara |
14.50 |
| Linguine Puttanesca sauteed capers, Italian olives
and anchovies in a marinara sauce |
14.50 |
| Fettuccine Alfredo |
14.50 |
| Penne Boscaiola sauteed peas, mushrooms and prosciutto flavored with
cognac in a bolognese sauce |
14.50 |
Side Order or Meatball or Sausage 4 |
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Village Square Shopping
Center
217 Clarksville Rd
West Windsor, NJ
Tel: (609) 897-0091
Fax: (609) 897-9755
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