Rigatoni vodka sauteed with shallots & prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella.

Artichokes, mushrooms, tomatoes, and white wine over linguine.

Peas, mushrooms, proscuitto, bolognese sauce & cognac.

Mozzarella, parmesan cheese, and marinara, served with linguine.

Sauteed with garlic, olive oil, butter and seasoning.

Tender chicken breast dipped in egg & sauteed in white wine and fresh squeezed lemon juice, served over linguine.

Artichokes, capers, tomatoes, garlic lemon white wine, over capellini pasta.

Breaded veal medallions, mozzarella and tomato sauce, served with linguine pasta.

Smothered with mozzarella and marinara sauce, served with linguine.

Chicken breast sauteed in a white wine with fresh tomatoes, onions, mushrooms & a touch of marinara, served over linguine.

An array of vegetables and garlic olive oil, over angel hair pasta.

Served in a marinara sauce over linguine.

Cheese filled pasta, in a pink cream sauce with fresh spinach & mozzarella.

In a white wine, fresh and sundried tomatoes, mushrooms & artichokes with linguine.

Sauteed in olive oil with a light marinara sauce & broccoli rabe topped with ricotta over bowtie pasta.

Grilled fillet of Norwegian salmon in a white wine sauce with fresh tomatoes, capers, artichoke hearts & a touch of lemon over cappellini.

Sauteed with baby shrimp, fresh tomatoes, seasoned bread crumbs & mozzarella in a white wine sauce served with roasted vegetables.

Grilled salmon served in a lemon white wine sauce over sauteed spinach.

Topped with eggplant, prosciutto di parma & mozzarella cheese, in a white wine sauce with shallots & a touch of marinara served with roasted vegetables.

A mixture of fresh seafood jumbo shrimp, clams, mussels and calamari in a marinara sauce.

Chicken breast sauteed with prosciutto, roasted red peppers, spinach in a garlic white wine sauce topped with fontina cheese and grilled shrimp served over cappellini.

Grilled jumbo crabcake served in a garlic white wine sauce over angel hair pasta & sauteed spinach.

Pasta sheets rolled and stuffed with baby shrimp, sea scallops, crabmeat and lobster meat served in a shiitake cognac cream sauce.

Topped with grilled eggplant, mozzarella cheese and roasted red peppers in a cognac demi glaze sauce with roasted vegetables.

Chicken breast with shrimp, roasted red peppers, arugula in a white wine saffron sauce topped with mozzarella cheese over capellini.

14 oz. New York strip steak marinated and grilled served with shiitake mushrooms in an amaretto cream sauce over roasted vegetables.

Grilled swordfish and grilled shrimp served in a honey white wine sauce with roasted vegetables

Clams, mussels, shrimp and lobster meat sauteed with shiitake mushrooms, asparagus and fresh tomatoes in a cognac pink cream sauce.

Herb marinated grilled lamb chops served with portobella mushrooms in a sherry demi-glaze sauce over roasted vegetables.