Rigatoni vodka sauteed with shallots & prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella.

Artichokes, mushrooms, tomatoes, and white wine over linguine.

Peas, mushrooms, proscuitto, bolognese sauce & cognac.

Mozzarella, parmesan cheese, and marinara, served with linguine.

Sauteed with garlic, olive oil, butter and seasoning.

Tender chicken breast dipped in egg & sauteed in white wine and fresh squeezed lemon juice, served over linguine.

Artichokes, capers, tomatoes, garlic lemon white wine, over capellini pasta.

Breaded veal medallions, mozzarella and tomato sauce, served with linguine pasta.

Smothered with mozzarella and marinara sauce, served with linguine.

Chicken breast sauteed in a white wine with fresh tomatoes, onions, mushrooms & a touch of marinara, served over linguine.

An array of vegetables and garlic olive oil, over angel hair pasta.

Served in a marinara sauce over linguine.

Cheese filled pasta, in a pink cream sauce with fresh spinach & mozzarella.

In a white wine, fresh and sundried tomatoes, mushrooms & artichokes with linguine.

Sauteed in olive oil with a light marinara sauce & broccoli rabe topped with ricotta over bowtie pasta.

Grilled fillet of Norwegian salmon in a white wine sauce with fresh tomatoes, capers, artichoke hearts & a touch of lemon over cappellini.