Salad (Choice of One Salad Per Guest)
Entree (Choice of One Entree Per Guest)
Beverages
Family Style Appetizer Course
Pasta Course
Family Style Appetizers
Lunch $16 per person / Dinner $20 per person (+ 6.25% tax & 18% gratuity) (add mixed desserts for $4 per person) (add espresso & cappuccino for $2 per person)
Rigatoni vodka sauteed with shallots & prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella.
Peas, mushrooms, proscuitto, bolognese sauce & cognac.
Artichokes, mushrooms, tomatoes, and white wine over linguine.
Mozzarella, parmesan cheese, and marinara, served with linguine.
Lunch $20 per person - Dinner $26 per person (+6.25% tax & 18% gratuity)(add mixed desserts for $4 per person)(add espresso & cappuccino for $2 per person)
Sauteed with garlic, olive oil, butter and seasoning.
Artichokes, capers, tomatoes, garlic lemon white wine, over capellini pasta.
Tender chicken breast dipped in egg & sauteed in white wine and fresh squeezed lemon juice, served over linguine.
Breaded veal medallions, mozzarella and tomato sauce, served with linguine pasta.
Lunch $22 per person / Dinner $27 per person (+ 6.25% tax & 18% gratuity) (add mixed desserts for $4 per person) (add espresso & cappuccino for $2 per person)
Smothered with mozzarella and marinara sauce, served with linguine.
An array of vegetables and garlic olive oil, over angel hair pasta.
Chicken breast sauteed in a white wine with fresh tomatoes, onions, mushrooms & a touch of marinara, served over linguine.
Served in a marinara sauce over linguine.
Lunch $28 per person / Dinner $35 per person (+ 6.25% tax & 18% gratuity) (add mixed desserts for $4 per person) (add espresso & cappuccino for $2 per person)
Cheese filled pasta, in a pink cream sauce with fresh spinach & mozzarella.
Sauteed in olive oil with a light marinara sauce & broccoli rabe topped with ricotta over bowtie pasta.
In a white wine, fresh and sundried tomatoes, mushrooms & artichokes with linguine.
Grilled fillet of Norwegian salmon in a white wine sauce with fresh tomatoes, capers, artichoke hearts & a touch of lemon over cappellini.
Lunch $34 per person / Dinner $40 per person (+ 6.25% tax & 18% gratuity) (add mixed desserts for $4 per person) (add fruit platter for $3 per person) (add espresso & cappuccino for $2 per person)
Sauteed with baby shrimp, fresh tomatoes, seasoned bread crumbs & mozzarella in a white wine sauce served with roasted vegetables.
Topped with eggplant, prosciutto di parma & mozzarella cheese, in a white wine sauce with shallots & a touch of marinara served with roasted vegetables.
Grilled salmon served in a lemon white wine sauce over sauteed spinach.
A mixture of fresh seafood jumbo shrimp, clams, mussels and calamari in a marinara sauce.
Lunch $34 per person / Dinner $46 per person (+ 6.25% tax & 18% gratuity) (add mixed desserts for $4 per person) (add fruit platter for $3 per person) (add espresso & cappuccino for $2 per person)
Chicken breast sauteed with prosciutto, roasted red peppers, spinach in a garlic white wine sauce topped with fontina cheese and grilled shrimp served over cappellini.
Pasta sheets rolled and stuffed with baby shrimp, sea scallops, crabmeat and lobster meat served in a shiitake cognac cream sauce.
Grilled jumbo crabcake served in a garlic white wine sauce over angel hair pasta & sauteed spinach.
Topped with grilled eggplant, mozzarella cheese and roasted red peppers in a cognac demi glaze sauce with roasted vegetables.
Dinner $56 per person (+7% tax & 18% gratuity) (add mixed desserts for $4 per person) (add fruit platter for $3 per person)
Chicken breast with shrimp, roasted red peppers, arugula in a white wine saffron sauce topped with mozzarella cheese over capellini.
Clams, mussels, shrimp and lobster meat sauteed with shiitake mushrooms, asparagus and fresh tomatoes in a cognac pink cream sauce.
14 oz. New York strip steak marinated and grilled served with shiitake mushrooms in an amaretto cream sauce over roasted vegetables.
Herb marinated grilled lamb chops served with portobella mushrooms in a sherry demi-glaze sauce over roasted vegetables.
Grilled swordfish and grilled shrimp served in a honey white wine sauce with roasted vegetables
Ristorante Capuano offers quality Italian food at reasonable prices. Our food is always made to order with the freshest ingredients
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